Melt the margarine on the stove, then add milk and yeast, mixing the mixture well. | |
Pour the flour into a bowl, crack the eggs, and add three tablespoons of sugar. | |
Pour in the melted margarine with milk and knead the dough. Let it rise for 30 minutes. | |
Meanwhile, prepare the filling: mix the cottage cheese with the remaining sugar and add sour cream. Roll out the dough and cut out circles. | |
Place a teaspoon of filling on each dough piece. | |
Fold the edges of the dough to form envelopes, as shown in the photo. Place them on a baking sheet lined with parchment paper, and bake for 15 minutes at 180 degrees. Serve hot! |
Cookies "Cottage Cheese Envelopes"
Состав / Ингредиенты:
- Margarine 200 Grams
- Cottage Cheese 150 Grams
- Brewer's Yeast 5 Grams
- Wheat Flour 2 Cups
- Milk 1 Cup
- Egg 2 Pieces
- Sour Cream 4 Tbsp
- Sugar 6 Tbsp
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