Penne with Chicken and Asparagus

Состав / Ингредиенты:

• Chicken fillet 450 Grams
• Vegetable oil 1 Tablespoon
• Dried basil 1 Teaspoon
• Dried oregano (marjoram) 1/2 Teaspoons
• Dried thyme 1/4 Teaspoons
• Salt 1/4 Teaspoons
• Ground black pepper 1/4 Teaspoons
• Penne 300 Grams
• Prepared asparagus 400 Grams
• Butter 30 Grams
• Flour 2 Tablespoons
• Garlic 2 Cloves
• Milk (skimmed) 1 3/4 Cups
• Cream (low-fat) 1/4 Cups
• Cream cheese 120-140 Grams
• Grated Parmesan cheese 1/3 Cups
• Cooked bacon (optional) 3-4 Slices

	1. In a small bowl, combine the spices - basil, oregano, thyme, salt, and pepper. Cut the chicken breast into cubes and sprinkle it with the spice mixture. Sauté in vegetable oil over medium-high heat until golden brown, about 10-12 minutes, then transfer to a plate. Cook the penne according to the instructions, draining, but reserving half a cup of the pasta cooking water. In a large skillet over medium heat, melt the butter. Gradually add the flour, stirring constantly, and cook for one minute. After that, add the minced garlic. After 30 seconds, stir in the milk and cream, always mixing. Bring to a boil, then reduce the heat to medium-low. Add the cheese, stir until smooth, and then incorporate the penne.
	2. Add the cooked chicken, asparagus, and optionally chopped bacon to the skillet. Mix everything well.
	3. If you think the dish is not moist enough, add half a cup of the reserved pasta water. Stir and heat through. The dish is ready! When serving the penne with chicken and asparagus, you can top it with grated Parmesan cheese! Enjoy your meal!