How to Make Pearl Barley Pilaf
Pearl barley is an excellent base for pilaf. This recipe allows you to enjoy a fragrant and hearty dish that is perfect for family dinners or special occasions.
Ingredients
- 1 cup of pearl barley
- 2 cups of water
- 300 g meat (of your choice)
- 1 onion
- 1 carrot
- Salt to taste
- Spices to taste
Preparation
- Rinse the pearl barley under cold water, then soak it for several hours to soften.
- Cut the meat and sauté it until golden brown along with the chopped onion and grated carrot.
- Add the soaked pearl barley and pour in the water. Add salt and spices.
- Reduce the heat, cover, and cook until the pearl barley is fully cooked, about 30-40 minutes.
- The pilaf should rest under the lid for another 10 minutes before serving.
Enjoy your delicious pearl barley pilaf!
