Simple Crème Brûlée Recipe

Состав / Ингредиенты:

• Vanilla extract 1 Tbsp
• Egg yolks 10 Pieces
• Sugar 3/4 Cup
• Coarse sugar 6 Tbsp

	Pour the cream into a saucepan and add the vanilla extract.
	Heat the mixture over low heat.
	Place 10 egg yolks in a bowl.
	Add sugar and whisk for a few minutes.
	Beat the yolks with a mixer for about one minute.
	Strain the cream through a fine sieve.
	At this point, the vanilla cream already has an amazing flavor.
	Gradually pour the vanilla cream into the egg yolks while whisking.
	Don't forget to remove the foam with a spoon.
	Place ramekins on a baking tray and fill them with cream.
	Bake for 30 minutes.
	Sprinkle the top of the crème brûlée with coarse sugar.
	Melt the sugar using a kitchen torch.
	You should end up with a crispy golden crust.