Fish Solyanka

Состав / Ингредиенты:

• Pink salmon fillet 350-400 grams
• Smoked sprat 3-4 pieces
• Lemon - to taste
• Potatoes 3-4 pieces
• Onion 1 piece
• Vegetable oil - to taste
• Pickled cucumbers 3-4 pieces
• Tomato paste 1 tablespoon
• Allspice pepper 3-4 pieces
• Salt - to taste
• Bay leaf 2 pieces

	1. Gather all necessary ingredients.
	2. Boil the pink salmon with allspice in one liter of water until cooked.
	3. Cut the potatoes into medium cubes.
	4. Finely chop the onion and sauté until slightly cooked.
	5. Add tomato paste and warm it for 3 minutes.
	6. Dice the pickles into small cubes. Place them in a saucepan, cover with brine, bring to a boil, simmer for 3 minutes and remove from heat.
	7. Strain the broth, break the fish into large pieces. Bring the broth to a boil and add the potatoes. Cook until done.
	8. When the potatoes are ready, add the cooked pink salmon, cleaned sprat, and the onion with tomato paste. Bring to a boil.
	9. Then add the pickles, add bay leaves, stir, and bring back to a boil.
	10. Turn off the heat, cover with a lid, and let sit for 20 minutes. Serve with herbs and sour cream. Enjoy your meal!