Chicken Liver Salad with Mustard

Состав / Ингредиенты:

• Chicken Liver 300 Grams
• Champignon Mushrooms 300 Grams
• Cream 200 Milliliters
• Cucumber 1 Piece
• Tomato 1 Piece
• Green Lettuce Leaves 5-6 Pieces
• Soy Sauce 3 Teaspoons
• Mustard 1 Teaspoon
• Spices To taste

	Thoroughly wash the fresh green lettuce and tear it into small pieces. Cut the tomatoes and cucumbers, and add them to the salad along with the soy sauce.
	Cut the liver and mushrooms into small pieces.
	In a skillet, heat vegetable oil and sauté finely chopped garlic. Then add the mushrooms and fry for 3-4 minutes. After that, add the liver and fry, stirring, for another 3 minutes. Season with salt and pepper to taste.
	Pour in the cream and add the mustard, bringing it to a boil. After that, immediately spoon it over the greens and vegetables and serve.