Restaurant Salad with Aromatic Herbs, Onions, and Cheese in a Delicate Cream Sauce
This exquisite Italian salad brings freshness and originality to your table. It fills the flavors that will please even the most demanding gourmets. Follow this simple recipe and enjoy!
Ingredients
- Fresh herbs (basil, parsley) - to taste
- Red onion - 1 piece
- Parmesan - 100 g
- Cream - 200 ml
- Olive oil - 2 tbsp
- Salt and black pepper - to taste
Preparation
- Start by preparing the ingredients. Slice the onion into thin half-rings and chop the herbs finely.
- Heat olive oil in a pan and add the onion. Sauté until lightly golden.
- In a separate pot, heat the cream and gradually add grated parmesan. Stir until a homogeneous mass is obtained.
- Once the cheese has melted, add salt and pepper to taste.
- Combine the sautéed onion with the fresh herbs and dress everything with the creamy sauce.
- Serve the salad warm or cold, sprinkled with remaining parmesan.
This salad will make a great addition to any dish and will decorate your meal!
