Sotanghon (Сотангон)

Состав / Ингредиенты:

• Vegetable oil 2 Tablespoons
• Onion (medium, chopped) 1 Piece
• Garlic (minced) 1 Tablespoon
• Chicken breast (boiled and chopped) 1 Piece
• Salt 1/2 Tablespoons
• Black pepper 1/2 Teaspoons
• Water 8 Cups
• Chicken bouillon cubes 3 Pieces
• Noodles 1/2 Kilogram

	Heat oil in a large skillet. Sauté onion and garlic until fragrant. Add mushrooms, carrots, chicken, and snow peas. Season with salt and pepper. Stir-fry until cooked through for several minutes.
	Transfer the chicken and vegetables to another dish. Pour water into the same skillet and bring to a boil. Add chicken bouillon cubes and soy sauce. Season with salt and pepper.
	Add the noodles to the boiling water. Cook for 12-15 minutes, stirring occasionally. Then return the vegetables and chicken back into the skillet with the noodles. Continue to cook for a few more minutes. Mix well.