Tzatziki Sauce

Состав / Ингредиенты:

• Yogurt 470 Milliliters
• Cucumber 1-2 Pieces
• Garlic 4-5 Cloves
• Lemon 1 Piece
• Olive oil 2 Tablespoons
• Salt (or to taste) 1 Teaspoon
• White pepper - To taste

	1. Thoroughly wash the cucumbers, peel them, and if necessary, remove the seeds using a spoon.
	2. Chop the peeled cucumbers into small pieces and place them in a container where you will combine all the ingredients for the tzatziki.
	3. Peel the garlic cloves, then mince them in a blender or press, transferring them into a small bowl. Mix the garlic with olive oil until smooth.
	4. Combine all the ingredients. Add yogurt, black pepper, salt, the garlic mixture with olive oil, and lemon juice to the cucumbers. Taste and adjust the flavor if necessary by adding additional ingredients as desired.
	5. Stir the mixture with a spoon or whisk until you achieve a uniform consistency.
	6. Cover the sauce with plastic wrap and place it in the refrigerator. Tzatziki is best served chilled.
	7. Treat yourself by serving tzatziki with potato chips, crispy crackers, vegetables, or alongside poultry or fish. Enjoy your meal!