Spaghetti with Vegetables

Состав / Ингредиенты:

• Olive oil 2 Tbsp
• Butter 2 Tbsp
• Garlic 3 Cloves
• Onion 1/2 Piece
• Artichokes 400 g
• Canned tomatoes 400 g
• Heavy cream 1 Cup
• Nutmeg 1/2 Tsp
• Salt (to taste) 1 Pinch
• Black pepper (to taste) 1 Pinch
• Spaghetti 450 g
• Green onions 2 Tbsp

	Chop the garlic.
	Slice the onion into half-rings.
	Boil the spaghetti.
	Heat a large skillet over medium heat and add olive oil.
	Melt the butter.
	Sauté the onion with garlic until golden.
	Add the artichokes.
	Pour in the canned tomatoes and cook for 8-10 minutes.
	Add the cream.
	Pour in the chicken broth and mix well.
	Add the spaghetti and vegetables to the dish, drizzle with olive oil, and sprinkle with grated cheese.
	Garnish with green onions.