Bean and Cucumber Soup

Состав / Ингредиенты:

• Potatoes 3 Pieces
• White beans (cooked) 2 Cups
• Carrot 1 Piece
• Onion 1 Piece
• Pickled cucumber 3-4 Pieces
• Vegetable oil 2 Tbl. spoons
• Water (or vegetable broth) 1.5 Liters
• Salt To taste
• Black pepper To taste

	Prepare all the necessary ingredients for the soup. Bring the water to a boil and salt to taste.
	Chop the potatoes into small pieces.
	Add the potatoes to the boiling water and cook for 15 minutes.
	While the potatoes are cooking, julienne the carrots.
	Slice the onion into thin half-rings.
	Chop the cucumbers into sticks.
	In vegetable oil, sauté the onion and carrots until soft.
	Add the canned cucumbers and continue sautéing the vegetables until fully cooked.
	Add the beans to the soup and cook for another 5 minutes.
	Mix the sautéed vegetables into the soup. Check the salt to taste.
	Garnish the dish with fresh herbs, such as young garlic and parsley. Remove from heat and let sit for 15-20 minutes before serving.
	Enjoy your meal!