Pork Mexican Style

Состав / Ингредиенты:

• Pork neck 1.8 Kilograms
• Dried oregano 1 Teaspoon
• Ground cumin 1 Teaspoon
• Chili powder 1 Teaspoon
• Salt 1 Tbsp.
• Black pepper (to taste) 1 Teaspoon
• Cloves 3 Pieces
• Olive oil 1 Tbsp.
• Wine vinegar 2 Tbsp.
• Onion 1 Piece
• Lime 1 Piece

	In a food processor, blend oregano, cumin, chili powder, brown sugar, and 3-4 cloves of garlic.
	Cut the onion in half and add it to the processor.
	Add 1 tablespoon of salt.
	Add black pepper to taste.
	Pour in the wine vinegar. Blend all ingredients until smooth.
	Thoroughly coat the piece of pork with the mixture.
	Place the meat in a pot. Add a couple of cups of water. Cover with a lid and cook at 150 °C for several hours, turning the meat every hour.
	This is what the meat will look like after 5 hours of cooking.
	Shred the pork into strands with a fork.
	Add lime wedges and drizzle the meat with sauce.