Pork with Beans and Tomatoes

Состав / Ингредиенты:

• Pork (various cuts work well) 1.5 Kilograms
• Bacon or Pancetta 100-150 Grams
• Canned Tomatoes (in own juice) 9-10 Pieces
• Onion (medium size) 3 Pieces
• Garlic 2-3 Cloves
• Tomato Paste 1 Tablespoon
• Smoked Paprika 1 Teaspoon
• Flour 1-2 Teaspoons
• Chicken Broth 0.5 Liters
• Salt, Black Pepper - To taste
• Vegetable Oil 2-3 Tablespoons
• Bay Leaves 2 Pieces
• Canned Beans 400-500 Grams

	1. In a large plate, add the flour and mix in spices: salt and pepper. Cut the pork into large cubes, remove any membranes, and coat them in the prepared flour mixture.
	2. Peel and chop the onion and garlic: slice the onion into half-rings and the garlic into thin slices.
	3. Place a heavy-bottomed saucepan on the heat. It should hold everything, including half a liter of broth. In preheated oil, fry the pork until golden brown. Remove the meat and set it on a plate. Dice the bacon and add it to the pot. Add the onion and garlic, frying while stirring until golden-brown.
	4. Prepare the broth – heat it up. If you don’t have broth, dissolve a cube in boiling water. Return the pork to the pan with the bacon and onions, mix and add the tomatoes.
	5. Also add the tomato paste and mix well.
	6. Finally, pour in the broth. Mix again.
	7. Add paprika (regular or smoked) and bay leaves. Stir, bring to a boil, cover, and cook on low heat for an hour. During this time, drain the beans. After the time has passed, add them to the pot.
	8. Heat the beans for 5-7 minutes, then turn off the heat. Let the dish rest and serve with sour cream and fresh herbs. Enjoy your meal! Gather your family or friends around the table!