Pork Roast in Red Wine

Состав / Ингредиенты:

• Pork tenderloin 1 Piece
• Mustard 1 Piece
• Red ground pepper 1 Teaspoon
• Carrot 1 Piece
• Garlic 2 Cloves
• Bay leaf 2 Pieces
• Celery stalk 1 Piece
• Red wine 1 Cup

	Ingredients:
	Finely chop the garlic, peel and grate the carrot, onion, bay leaves.
	Make deep cuts in the meat. Fill each cut with a mixture of garlic, celery, bay leaf, and carrot.
	Place the meat in a heatproof dish. Spread mustard on top, sprinkle with chopped garlic, carrot, and remaining celery.
	Pour a cup of red wine over it.
	Preheat the oven to 200 degrees Celsius. Cover the meat dish with foil. Bake for 30 minutes.