![]() | Slice the beef tenderloin into thin rounds. |
![]() | Prepare the marinade by mixing 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1 egg white, 1/3 teaspoon of baking soda, 1 teaspoon of hot sauce, 1/2 teaspoon of salt, and black pepper to taste. Add corn starch and marinate the meat for at least 30 minutes. |
![]() | Cut the onion and bell pepper into large pieces. |
![]() | Wash, clean, and slice the mushrooms. |
![]() | Heat oil in a pan and sauté garlic with chili. |
![]() | Add the beef and stir-fry on high heat, turning every 45 seconds. Transfer the cooked meat to a bowl. |
![]() | In the same pan, stir-fry the vegetables and mushrooms, then return the meat. |
![]() | Combine the ingredients for the sauce and pour into the pan. Cook until thickened. Serve with rice. Enjoy your meal! |
Sichuan
Состав / Ингредиенты:
- Beef Tenderloin (ingredients for the meat:) 450 Grams
- Soy Sauce 2 Tablespoons
- Sugar 1 Teaspoon
- Baking Powder 1/3 Teaspoons
- Oyster Sauce 1 Teaspoon
- Egg White 1 Piece
- Hot Sauce 1 Teaspoon
- Cornstarch 1 Teaspoon
- Salt (to taste) 1 Pinch
- Black Pepper (to taste) 1 Pinch
- Black Soy Sauce (ingredients for the sauce:) 1 Teaspoon
- Soy Sauce 1 Teaspoon
- Cornstarch 1/3 Teaspoons
- Water 1/2 Cup
- Onion (ingredients for the garnish:) 1 Piece
- Mushrooms 450 Grams
- Sweet Bell Pepper 1 Piece
- Chili 3-4 Pieces
- Garlic Clove 1/2 Piece
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