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Sichuan

  • Jul 15, 2025
  • 1 minute read
  • 15 Views
Состав / Ингредиенты:
  • Beef Tenderloin (ingredients for the meat:) 450 Grams
  • Soy Sauce 2 Tablespoons
  • Sugar 1 Teaspoon
  • Baking Powder 1/3 Teaspoons
  • Oyster Sauce 1 Teaspoon
  • Egg White 1 Piece
  • Hot Sauce 1 Teaspoon
  • Cornstarch 1 Teaspoon
  • Salt (to taste) 1 Pinch
  • Black Pepper (to taste) 1 Pinch
  • Black Soy Sauce (ingredients for the sauce:) 1 Teaspoon
  • Soy Sauce 1 Teaspoon
  • Cornstarch 1/3 Teaspoons
  • Water 1/2 Cup
  • Onion (ingredients for the garnish:) 1 Piece
  • Mushrooms 450 Grams
  • Sweet Bell Pepper 1 Piece
  • Chili 3-4 Pieces
  • Garlic Clove 1/2 Piece
sichuan-7449.jpgSlice the beef tenderloin into thin rounds.
sichuan-7451.jpgPrepare the marinade by mixing 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1 egg white, 1/3 teaspoon of baking soda, 1 teaspoon of hot sauce, 1/2 teaspoon of salt, and black pepper to taste. Add corn starch and marinate the meat for at least 30 minutes.
sichuan-7452.jpgCut the onion and bell pepper into large pieces.
sichuan-7453.jpgWash, clean, and slice the mushrooms.
sichuan-7454.jpgHeat oil in a pan and sauté garlic with chili.
sichuan-7455.jpgAdd the beef and stir-fry on high heat, turning every 45 seconds. Transfer the cooked meat to a bowl.
sichuan-7456.jpgIn the same pan, stir-fry the vegetables and mushrooms, then return the meat.
sichuan-7457.jpgCombine the ingredients for the sauce and pour into the pan. Cook until thickened. Serve with rice. Enjoy your meal!

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