Tyrolean Dumplings

Состав / Ингредиенты:

• Bread 200 Grams
• Milk 200 Milliliters
• Bacon 100 Grams
• Flour 80 Grams
• Venison 100 Grams
• Parsley 20 Grams
• Onion 3 Grams
• Broth 1 Liter
• Nutmeg 1/2 Teaspoons
• Salt 1 Pinch
• Egg 1 Piece

	Cut slices of dried white bread into small pieces (cubes).
	Place the cubes in a large bowl, add chopped bacon, sliced onions, finely chopped parsley, grated nutmeg, and crack in 1 egg.
	Pour in the milk and thoroughly mix all the ingredients.
	Add the flour. Season with salt and black pepper.
	Mix thoroughly. Shape the mixture into round dumplings the size of a walnut. Roll them in flour.
	Cook in boiling meat broth for about 15 minutes.