Tuscan Pork with Beans

Состав / Ингредиенты:

• Dried mushrooms 50 grams
• Carrot 80 grams
• Celery 80 grams
• Parsley 30 grams
• Pork fillet 1 kilogram
• Beans 150 grams
• Fennel seeds 1 tablespoon
• Truffle 1 teaspoon
• Black pepper 1 pinch
• White wine 1/2 cup
• Sprig of rosemary 1 piece

	Before you start cooking, soak the beans for about 12 hours. Tie the piece of pork with string.
	Chop and mix the rosemary, garlic, sage, and fennel seeds. Add salt and freshly ground black pepper. Make small holes in the meat and rub the mixture into them.
	Pour olive oil into a deep skillet and braise the meat over low heat, adding some white wine.
	Add a little more garlic and the beans. Season to taste with salt and pepper, add water, and continue to braise.
	Sauté the vegetables in hot oil, add the chopped dried mushrooms, finely chopped parsley, and pour in white wine.
	Add the broth, season with salt and pepper to taste, and cook for another 5 minutes.
	Slice the pork into pieces. Arrange on a plate with the vegetables and mushrooms, drizzled with the sauce.