Tun Tun - Thai Egg Rolls

Состав / Ингредиенты:

• Каштан 1 Штука
• Кукуруза 1 Штука
• Яйцо 1 Штука
• Вода 2 Ст. ложки
• Сливовый соус 1 Штука
• Лук шалот 1 Штука
• Кинза 4 Ст. ложки
• Острый перец 1 Штука
• Роллы 10 Штук
• Кукурузный крахмал 1 Ст. ложка
• Масло для жарки 1 Штука

	Ingredients: 1 chestnut 3/4 can of corn Separate 1 yolk and white 2 tablespoons of water Plum or nut sauce Shallot 4 tablespoons of cilantro 1 hot pepper Rolls (wrappers) 1 tablespoon of corn starch Oil for frying
	In a food processor, combine water, chestnut, onion, cilantro, corn, pepper, and egg yolk.
	Mix thoroughly, but not to a paste. Then add the starch mixture with water and whip again.
	Fill the rolls with about one teaspoon of filling.
	Wrap the filling in the roll.
	Seal the sides and brush the rolls with egg white.
	Fry in oil until golden brown.
	Serve Tun Tun with plum sauce. Enjoy!