Braised Lamb (Cosciotto d'agnello)

Состав / Ингредиенты:

• Lamb Leg 1 Kilogram
• Tomatoes 800 Grams
• Onion 100 Grams
• Rosemary 10 Grams
• Garlic 10 Grams
• Olive Oil 100 Grams
• Salt 1 Pinch
• Black Pepper 1 Pinch

	Separate the meat from the bone. Tie it with kitchen twine to maintain shape while cooking.
	Make deep cuts with a sharp knife.
	Add a spice mix to the cuts: thyme, rosemary, and garlic. Place the lamb in a deep skillet with olive oil over medium heat. Season with salt and pepper. Add chopped onions and cook while stirring. Then wash the tomatoes and puree them in a blender. Add the puree to the meat and cover with a lid. Simmer for about 45 minutes over medium heat.
	Slice the meat into serving pieces. Serve with the sauce.