Recipe for Cabbage in a Pressure Cooker
This is a simple and quick recipe for making cabbage in a pressure cooker, which includes butter, bacon, onion, cumin, and white wine.
Ingredients:
- 1 head of cabbage
- 100 g butter
- 150 g bacon
- 1 medium onion
- 1 tsp cumin
- 100 ml white wine
- Salt and pepper to taste
Preparation:
- Turn on the pressure cooker and melt the butter.
- Add the chopped bacon and fry until golden brown.
- Chop the onion and add it to the bacon, cooking until soft.
- Shred the cabbage and add it to the pot along with the cumin, seasoning with salt and pepper.
- Pour in the white wine and mix thoroughly.
- Close the pressure cooker and cook under high pressure for 10-15 minutes.
- After the pressure has been released, open the pressure cooker and serve the dish hot.
Enjoy your meal!
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