This recipe is intended for cooking in a pressure cooker. It features choice pieces of oxtails, simmered with vegetables in rich red wine. This dish is a true highlight of Spanish cuisine.
Braised Oxtails
Состав / Ингредиенты:
- Oxtails 1 Kilogram
- Black pepper 1 Piece
- Salt 1 Piece
- Vegetable oil 2 Tablespoons
- Onion (chopped) 1 Piece
- Carrot (diced) 1 Piece
- Turnip (diced) 1 Piece
- Garlic (finely chopped) 2 Cloves
- Tomatoes 4 Pieces
- Bay leaf 1 Piece
- Dried thyme 1/4 Teaspoon
- Salt 1/4 Teaspoon
- Red wine 180 Milliliters
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