Cottage Cheese Spread with Herbs

Состав / Ингредиенты:

• Cottage Cheese (mine is 5% fat) 200 Grams
• Herbs (dill, parsley, dried herbs, cilantro) 1 bunch Pieces
• Spices (I use a spice mix with salt. If yours is salt-free, add a pinch separately) To taste
• Garlic 1 Clove
• Plain Yogurt (or milk) 1-2 Tbsp

	First, gather all the necessary ingredients. Wash the herbs and let them dry, chop finely, and place them in a bowl. I also added a bit of dried basil (a pinch, but you can use more). Various types of herbs will work, such as parsley with dill, cilantro, thyme, fresh basil, and anything else you like. One clove of garlic needs to be finely chopped and added to the herbs.
	Then, add 200 grams of cottage cheese. The fat content of the cottage cheese is not crucial; mine is 5%, for example. Using yogurt or milk is optional, but I add them for easier blending and a pleasant texture. I usually need 1-2 tablespoons, but it’s up to you for consistency. Also, add salt and spices to taste. Mix everything thoroughly with a blender.
	All done! Serve the cottage cheese spread with herbs at the table. Enjoy your meal!