Duck in Orange Sauce

Состав / Ингредиенты:

• White wine 145 grams
• Chicken broth 145 grams
• Duck breast 2 pieces
• Orange 4 pieces
• Soy sauce 8 tablespoons
• Salt, pepper to taste

	Rub the duck meat with pepper and salt.
	In a pan, combine freshly squeezed orange juice, broth, wine, and grated orange zest. Bring to a boil and simmer gently until the sauce thickens. Use zest from 4 oranges and juice from 2.
	Sear the duck in the pan for 10-12 minutes. Then drain excess fat and pour soy sauce over the meat. Let it marinate for 10 minutes.
	Next, cut the duck into large pieces, place in the orange sauce, and heat for 10-15 minutes. Serve hot with vegetables and fresh herbs.