Venetian Eggplants

Состав / Ингредиенты:

• Eggplants 2 Pieces
• Mozzarella Cheese 100 Grams
• Cooked Ham 100 Grams
• Eggs 2 Pieces
• Breadcrumbs 1 Cup
• Salt (to taste) 1 Pinch

	Thoroughly wash and peel the eggplants, then slice them into thin pieces.
	Sauté the eggplants in a skillet until golden brown.
	On each fried eggplant slice, place a piece of smoked cheese and ham.
	Dip the slices in beaten eggs and breadcrumbs.
	Place them on a board and refrigerate for half an hour.
	After that, fry them in oil until cooked through.