Venetian Cream Buns

Состав / Ингредиенты:

• Milk 1 Liter
• Flour 180 Grams
• Corn Starch 50 Grams
• Sugar 200 Grams
• Egg Yolk 160 Grams
• Lemon Zest 1 Pinch
• Breadcrumbs (ingredients for breading:) 150 Grams
• Egg White 150 Grams

	Combine egg yolks with sugar.
	Add 100 milliliters of milk and simultaneously heat the remaining part in a pot.
	Mix in the corn starch and flour, stirring thoroughly.
	Pour in the hot milk and add lemon zest.
	Evenly distribute the batter in the baking pan and cover with film.
	When the cream mixture has cooled, cut it into thick rectangular pieces.
	Remove the film and coat the pieces of dough in breadcrumbs. Fry in hot oil.