Making boiled shrimp with garlic, lemon, white wine, and oregano is a simple way to enjoy delicious seafood.
- Shrimp - 500 g
- Garlic - 2 cloves
- Lemon - 1 pc.
- White wine - 100 ml
- Oregano - 1 tsp.
- Salt - to taste
- Water - 1 l
Cooking Method:
- Pour water into a pot, add salt, and place it on the heat.
- When the water boils, add the shrimp and cook for 3-4 minutes.
- Drain in a colander and allow to drain.
- In a skillet, heat some oil, add finely chopped garlic and sauté until golden.
- Add the white wine and lemon juice, include oregano, and bring to a boil.
- Add the shrimp to the sauce, gently mix, and serve.
Enjoy your meal!
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