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Scrambled Eggs with Mushrooms

  • Jul 07, 2025
  • 1 minute read
  • 22 Views
Состав / Ингредиенты:
  • Onion 1 Piece
  • Mushrooms 150 Grams
  • Eggs 6 Pieces
  • Vegetable oil 2 Tbsp
  • Salt To taste
  • Herbs To taste
yaichnica_s_gribami-521947.JPG1. Gather all the necessary ingredients.
yaichnica_s_gribami-521948.JPG2. Cut the onion into rings or feathers, place it in the skillet, and add vegetable oil.
yaichnica_s_gribami-521949.JPG3. Sauté it, stirring, until soft. Wash the champignons, dry them, and slice thinly, then add them to the onions.
yaichnica_s_gribami-521950.JPG4. Cook the onions with the mushrooms until fully cooked; the mushrooms should change color and become tender.
yaichnica_s_gribami-521951.JPG5. Push the mushrooms and onions to the sides and crack the eggs into the skillet. Season with salt to taste and you can add your favorite spices.
yaichnica_s_gribami-521952.JPG6. Cover the skillet with a lid, reduce the heat, and cook the scrambled eggs until desired consistency. At the end, sprinkle with fresh herbs. The scrambled eggs with mushrooms are ready.
yaichnica_s_gribami-521953.JPG7. The dish turns out very tasty, filling, and fragrant. Serve the scrambled eggs immediately, while hot. Enjoy your meal!

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