1. Gather all the necessary ingredients. | |
2. Cut the onion into rings or feathers, place it in the skillet, and add vegetable oil. | |
3. Sauté it, stirring, until soft. Wash the champignons, dry them, and slice thinly, then add them to the onions. | |
4. Cook the onions with the mushrooms until fully cooked; the mushrooms should change color and become tender. | |
5. Push the mushrooms and onions to the sides and crack the eggs into the skillet. Season with salt to taste and you can add your favorite spices. | |
6. Cover the skillet with a lid, reduce the heat, and cook the scrambled eggs until desired consistency. At the end, sprinkle with fresh herbs. The scrambled eggs with mushrooms are ready. | |
7. The dish turns out very tasty, filling, and fragrant. Serve the scrambled eggs immediately, while hot. Enjoy your meal! |
Scrambled Eggs with Mushrooms
Состав / Ингредиенты:
- Onion 1 Piece
- Mushrooms 150 Grams
- Eggs 6 Pieces
- Vegetable oil 2 Tbsp
- Salt To taste
- Herbs To taste
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