 | Making the sauce: In a small pot, combine soy sauce, sugar, flour, and sake (you can substitute it with white wine). Bring to a boil, then reduce the heat and simmer for another 10 minutes until the sauce volume reduces by one-third. Set aside. |
 | Thread pieces of chicken and green onion onto bamboo skewers. Generously coat with sauce on all sides. Grill on a preheated grill for 5-10 minutes. |
 | Pour sauce into small bowls and serve with the appetizer. |
Chicken Yakitori
Состав / Ингредиенты:
- Flour 1 Table spoon
- Green onion (chopped large) 1 Piece
- Chicken thighs (cut into small pieces) 6 Pieces
- Sugar 1/2 Cup
- Sake 5 Teaspoons
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