Jellied Tomatoes

Состав / Ингредиенты:

• Tomatoes 1 Kilogram
• Chicken fillet 200 Grams
• Carrot 150 Grams
• Onion 150 Grams
• Gelatin 25 Grams
• Salt 1 Pinch
• Pepper 1 Pinch

	Dissolve the gelatin in 150 ml of cold water and let it sit for 1 hour.
	Cut the carrot into large pieces and the onion into quarters. Boil the chicken fillet, carrot, and onion until cooked, adding salt and pepper. Strain the broth, add the gelatin, and bring to a boil. Cool the broth and finely chop the fillet.
	Wash the tomatoes and cut off the tops. Remove the pulp and stuff with chicken fillet, then pour over the broth. Place the tomatoes in the refrigerator for 5-6 hours to set.
	Serve the appetizer to the table. Enjoy your meal!