Baked Chicken Breast with Broccoli

	1. First, in a pot of water, bring to a boil 2 cups of water for the rice and another pot to prepare the broccoli. The chicken breast should be boiled for about 20-25 minutes. Once cooked, cut it into small cubes.
	2. Boil 1 cup of rice in 2 cups of water. I usually rinse the rice beforehand and cover it with cold water, then monitor the process and stir occasionally. The rice takes about 20 minutes to cook.
	3. Cut the broccoli into florets. Boil in boiling water or steam. You can also use frozen florets. In boiling water, the broccoli should be submerged for just a few minutes, as this vegetable cooks very quickly. The package instructions for frozen broccoli usually provide cooking recommendations.
	4. After that, all ingredients need to be combined in a large bowl: diced chicken, broccoli, cooked rice, grated cheese, as well as adding salt and pepper. Pour everything with cream and mix thoroughly. By the way, don’t forget to save some grated cheese for topping before baking.
	5. Grease a baking dish with butter – either regular or vegetable oil – and spread the contents of the bowl evenly across the surface. Optionally, you can sprinkle the top of the dish with the remaining grated cheese before baking.
	6. Bake in a preheated oven for 20-25 minutes. Your chicken breast with broccoli is ready! Enjoy your meal!