Scallop Recipe
In this recipe, we will share how to prepare delicious scallops. These mollusks are perfect for both a casual lunch and a festive table.
Ingredients
- 500 g scallops
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 lemon, juice
- Salt and pepper to taste
Preparation
- Start by preparing the scallops, rinse them under cold water.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Place the scallops in the pan and sauté for 2-3 minutes on each side, until golden brown.
- Drizzle the scallops with lemon juice, season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Enjoy your meal!
