Mushroom and Mashed Potato Casserole

Состав / Ингредиенты:

• Potatoes 1 Kilogram
• Mushrooms 300 Grams
• Onion 150 Grams
• Garlic 2 Cloves
• Sour Cream 3 Tablespoons
• Butter 50 Grams
• Milk 100 Milliliters
• Salt 2-3 Pinches
• Pepper 2-3 Pinches
• Vegetable Oil 3-4 Tablespoons

	1. Chop the mushrooms, onion, and garlic into small cubes.
	2. Sauté the onion and garlic in vegetable oil until golden brown.
	3. Add the mushrooms to the mixture.
	4. Sauté all the ingredients for about 10 minutes.
	5. Remove from heat, add sour cream, season with salt and pepper to taste, and mix well. The filling is ready.
	6. Peel the potatoes, cook them until soft, then add a bit of butter and warm milk.
	7. Mash the potatoes until smooth.
	8. In a greased dish, layer the mashed potatoes, shaping it into edges.
	9. Place the mushroom filling in the center.
	10. Bake in the oven at 180 degrees for about 20 minutes. Enjoy your meal!