Green Borscht: Step-by-Step Recipe
Discover how to make traditional green borscht, a dish that will truly embellish your table.
Ingredients
- 500 g chicken fillet
- 3 potatoes
- 1 large carrot
- 1 onion
- 2-3 cloves of garlic
- Spices to taste
- Salt to taste
- Herbs for serving
Preparation
- In a pot of boiling water, place the chicken fillet.
- While the chicken is cooking, peel and chop the potatoes, onion, and carrot.
- Add the chopped vegetables to the pot. Cook until ready.
- Mince the garlic and add it along with the spices.
- When the soup is ready, add the herbs and let it rest for a few minutes.
- Serve hot, enjoying the taste of this traditional dish!
