Dominican Fried Chicken
This simple and delicious recipe for fried chicken will give you the exotic flavors of the Dominican Republic. Delight your loved ones and yourself with a new culinary masterpiece.
Ingredients
- Chicken - 1.5 kg
- Lime juice - 2 tbsp
- Garlic - 4 cloves
- Salt - to taste
- Pepper - to taste
- Spices - as desired
Preparation
- Rinse the chicken well and pat it dry.
- In a bowl, mix lime juice, crushed garlic, salt, pepper, and spices.
- Marinate the chicken in the mixture for at least 30 minutes.
- Heat a skillet with vegetable oil over medium heat.
- Fry the chicken until golden brown, turning occasionally.
- Check for doneness, and serve hot.
