Fried Chicken with Crispy Crust Recipe
This dish is a perfect example of southern cuisine, where the chicken is fried to a perfect golden crust.
Ingredients
- 1 chicken
- Salt to taste
- Pepper to taste
- Flour for breading
- Vegetable oil for frying
Preparation
- First, prepare the chicken by cutting it into pieces.
- Season with salt and pepper, and let it sit for 30 minutes.
- Dredge the chicken pieces in flour.
- Heat the oil in a pan to a good temperature.
- Fry the chicken on both sides until a crispy crust forms.
Serve the chicken hot, enjoying its savory flavor and wonderful texture.
