Fried Chicken Legs

Состав / Ингредиенты:

• Chicken Legs (with thigh part) 5 Pieces
• Ground Coriander 2 Tbsp
• Cumin 1 Tbsp
• Ground Black Pepper 1 Tbsp
• Salt - To taste
• Olive Oil 100 Milliliters

	Prepare all the necessary ingredients. First, rinse the chicken legs under cold water and pat them dry with a paper towel.
	Generously season each leg with salt on all sides, then add your chosen spices.
	Similarly, season the remaining parts of the legs with salt and spices.
	Heat olive oil over medium heat in a pan. Carefully place the chicken legs into the hot oil.
	Fry the chicken legs for 2 minutes, then flip them over and continue frying on the other side.
	The total frying time for the legs is 12 minutes, flipping them every 2 minutes. Fry with the lid on over medium heat; if they start to burn, reduce the heat.
	Then pour 1 cup of water into the pan, reduce the heat, and cook with the lid on until the liquid evaporates completely. By this time, the chicken should be tender and fully cooked.
	Your fried chicken legs are ready. Serve them hot. Enjoy your meal! ;)