Fried Peppers

Состав / Ингредиенты:

• Garlic 2 Cloves
• Balsamic Vinegar 1 Piece
• Parsley 1 Bunch
• Salt 1 To taste
• Olive Oil 1/2 Cup
• Bell Peppers (large) 2 Pieces

	Lightly fry the bell peppers, turning them after 10 minutes on one side.
	Meanwhile, finely chop the garlic (one or two cloves to taste) and parsley. In a deep bowl, mix about 3 tablespoons of oil, 2 teaspoons of balsamic vinegar, and add a pinch of salt, mixing well. Combine with the chopped garlic and parsley. After about 1 hour, the peppers will be ready; then you can turn off the heat. Cover the peppers with a clean towel for 30 minutes to ease the peeling process.
	Remove the stems from the peppers, cut them into quarters, and remove the seeds.
	Cut the peeled peppers into strips (about 1 cm), add the greens, and mix thoroughly. Enjoy your meal!