Easy Young Lamb Recipe
This recipe allows you to enjoy tender young lamb, a traditional dish of German cuisine. To create this culinary masterpiece, you will need the following ingredients:
- young lamb – 1 kg
- salt – to taste
- pepper – to taste
- olive oil – 2 tablespoons
- garlic – 4 cloves
- rosemary – 1 sprig
Follow these simple steps:
- Prepare the meat: trim excess fat and cut into serving pieces.
- In a bowl, mix olive oil, salt, pepper, minced garlic, and chopped rosemary.
- Marinate the lamb in the mixture for 1-2 hours.
- Heat a skillet and sauté the lamb until golden brown on each side.
- Cook over medium heat to the desired doneness, flipping occasionally.
- Serve with your favorite side dishes.
Enjoy your meal!
