Eggplant Rolls

Состав / Ингредиенты:

• Eggplants 1-2 Pieces
• Tomato 0.5 Piece
• Garlic 2-3 Cloves
• Cheese 100 Grams
• Egg (hard-boiled) 1 Piece
• Mayonnaise To taste
• Parsley To taste
• Salt To taste
• Vegetable oil 2 Tablespoons

	Gather all the necessary ingredients.
	Slice the eggplants lengthwise into plates about 5 mm thick. Sprinkle with salt, place under a weight, and let sit for 30 minutes.
	For the filling, mix the eggs grated on a fine grater with cheese. Add garlic pressed through a garlic press and chopped herbs.
	Add mayonnaise to the filling and mix all ingredients well.
	Cut the tomato into strips.
	Squeeze the eggplants to remove excess liquid and fry them in vegetable oil on both sides until cooked. Then place on a paper towel to remove excess oil.
	Spread the filling on each eggplant slice and place a piece of tomato at one end.
	Roll them up into a roll.
	Continue to prepare all the eggplant rolls in this way.
	Serve the appetizer immediately. Enjoy your meal!