Beef Steak in Mushroom Sauce

Состав / Ингредиенты:

• Garlic 4 Cloves
• Mushrooms (sliced thinly) 450 Grams
• Butter 1 Tbsp
• Green Onions (finely chopped) 3 Pieces
• Salt (to taste) 1 Pinch
• Black Pepper (to taste) 1 Pinch
• Beef Steak (fillet) 4 Pieces
• French Red Wine 1 Glass

	Thoroughly wash and slice the mushrooms into thin rounds.
	Finely chop the green onions.
	Similarly prepare 4 cloves of garlic.
	Melt some butter in a spacious pan.
	After the butter is melted, add the mushrooms, onions, and garlic to the pan.
	Cook the mixture for 2 minutes.
	The mushrooms should turn golden-brown.
	Then pour in a glass of good red wine, such as Bordeaux or Merlot.
	Mix and bring to a boil. Simmer for a few minutes.
	After the liquid has evaporated, add the chopped parsley.
	Fry the beef steaks to your desired doneness.
	Finally, top the steaks with the mushrooms.