![]() | Dice the potatoes and other vegetables. |
![]() | Also dice the ham. |
![]() | Melt butter and sauté the leek, celery, and carrots for 5-7 minutes. |
![]() | Bring the water and chicken broth to a boil, then add the potatoes. After 10 minutes, add the ham and sautéed vegetables. Cook for another 15 minutes. |
![]() | Mix the milk and flour until smooth, then add to the pot. After that, add herbs, salt, pepper, and cook for another 5 minutes. Serve hot. |
Potato Soup with Ham
Состав / Ингредиенты:
- Ham 150 Grams
- Potatoes 3 Pieces
- Celery Stick 1 Piece
- Carrots 2 Pieces
- Chopped Leek 0.5 Cup
- Chicken Broth 2 Cups
- Water 2 Cups
- Milk 1.5 Cups
- Flour 3 Tablespoons
- Rosemary 0.25 Teaspoons
- Parsley 0.25 Teaspoons
- Salt To taste
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