Crostini with Chicken Liver

Состав / Ингредиенты:

• Slices of Tuscan bread 8 pieces
• Chicken liver 200 grams
• Celery 40 grams
• Carrot 50 grams
• Onion 30 grams
• White wine 80 grams
• Olive oil 50 grams
• Butter 20 grams
• Tomatoes 100 grams
• Salt 10 grams
• Black pepper 5 grams

	Finely chop the onion, carrot, and celery. Sauté the vegetables in a pan with hot olive oil, stirring occasionally.
	Add the chicken liver and fry for a few minutes.
	Pour in the white wine and let it evaporate.
	Add the chopped tomatoes, thyme sprig, and turn off the heat. Season with salt and pepper.
	Lay the slices of bread on a baking sheet, generously drizzle with olive oil, and bake in the oven for about 3-5 minutes.
	Make a puree from the chicken liver and spread it over all the slices of bread.