Leek Cones with Seafood

Состав / Ингредиенты:

• Leek (only the white part) 2 Pieces
• Eggs 2 Pieces
• Flour 2 Tablespoons
• Vegetable oil 4 Tablespoons
• Seafood mix (or any seafood of your choice) 400 Grams
• Salt (to taste) 1 Piece

	Clean the leek, rinse it, and cut it crosswise into pieces about 2.5–3 cm long. Using a blunt object, gently push the inner rings of the leek outward to form a cone-shaped base.
	Beat the eggs until smooth. Gradually add the flour while continuing to beat. Season with salt to taste. Heat vegetable oil in a saucepan. Dip the leek cones into the prepared batter and fry in the oil until golden brown, about 3 minutes.
	Drop the seafood mix into boiling salted water for 4 minutes. Then drain in a colander and use for stuffing the cones. Serve slightly cooled.