Marinated Anchovies

Состав / Ингредиенты:

• Anchovies 400 Grams
• Onion 50 Grams
• Garlic 5 Grams
• Lemon Juice 5 Grams
• Olive Oil 75 Grams
• Dry White Wine 75 Grams
• Fennel 1 Piece
• Thyme 1 Pinch
• Bay Leaf 1 Piece
• Parsley 1 Pinch
• Coriander 1 Pinch
• Salt (to taste) 1 Pinch
• Black Pepper (to taste) 1 Pinch

	Carefully clean the anchovies by removing the heads and bones. Grease a baking sheet with olive oil and place the fish on it. Season with salt and pepper. Bake at 200 °C for 5 minutes.
	Remove the anchovies from the oven after the time is up.
	Pour olive oil into a deep skillet and add finely chopped onion. Then add white wine, lemon juice, garlic, dill, cumin, coriander, and a small bay leaf. Cook on low heat.
	Sprinkle with a mixture of parsley and lemon zest. Continue to cook for another 5 minutes.
	Place the anchovies on a dish, pour the marinade over them, and leave in the refrigerator for 24 hours before serving.