French Omelette

Состав / Ингредиенты:

• Сыр тертый (типа Грюйер (швейцарский жирный сыр)) 1 Ст. ложка
• Сливочное масло 20 Грамм
• Яйцо 3 Штуки
• Укроп - По вкусу
• Петрушка - По вкусу
• Соль - По вкусу

	1. Prepare all necessary components for the French omelette. Rinse the dill and parsley, dry them and finely chop. You will need 1/4 tablespoon of dill and 1/2 tablespoon of parsley. Crack the eggs into a bowl.
	2. Season the mixture with salt, add the chopped herbs, and whisk thoroughly with a whisk or fork until well combined. Heat a pan with oil over medium heat and pour in the prepared mixture.
	3. Using a spatula or another tool that won't damage the pan's surface, gently stir the mixture.
	4. Continue to stir until the omelette begins to set.
	5. Use a spatula or fork to fold one part of the omelette toward the center.
	6. Sprinkle grated cheese in the center of the folded omelette.
	7. Fold the second part of the French omelette toward the center.
	8. Cook the omelette until fully done. It will be ready when the egg mixture is firm. Serve on a plate with toast. Enjoy your meal and have a wonderful start to your day!