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BBQ Ribs

  • Jul 15, 2025
  • 1 minute read
  • 15 Views
Состав / Ингредиенты:
  • Young pig ribs 1.8 Kilograms
  • Chopped garlic 5 Cloves
  • Sugar 1 Tbsp
  • Paprika 1 Tbsp
  • Salt 2 Tsp
  • Ground black pepper 2 Tsp
  • Chili powder 2 Tsp
  • Ground cumin 2 Tsp
  • Brown sugar 1/2 Cup
  • Cider vinegar 1/2 Cup
  • Ketchup 1/2 Cup
  • Chili sauce 1/4 Cup
  • Worcestershire sauce 1/4 Cup
  • Lemon juice 1 Tbsp
  • Onion 2 Tbsp
  • Dry mustard 1/2 Tsp
rebra_barbekiu-515319.JPGThoroughly rinse the ribs and pat them dry with a paper towel.
rebra_barbekiu-515321.JPGPlace them in a heatproof dish and generously sprinkle with chopped garlic.
rebra_barbekiu-515322.JPGCover the dish with a lid or foil and bake at 150 degrees for 2.5 hours. After that, let the ribs cool.
rebra_barbekiu-515324.JPGIn a bowl, mix brown sugar, ground pepper, salt, chili, and cumin.
rebra_barbekiu-515326.JPGGenerously rub the ribs with this mixture and refrigerate them for a few hours.
rebra_barbekiu-515328.JPGPrepare the sauce by mixing white sugar, apple cider vinegar, ketchup, chili sauce, lemon juice, mustard, and Worcestershire sauce with onion, and simmer a little.
rebra_barbekiu-515329.JPGBaste the ribs with the sauce and grill them until golden brown.
rebra_barbekiu-515330.JPGServe with the remaining sauce. Enjoy your meal!

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