Thoroughly rinse the ribs and pat them dry with a paper towel. | |
Place them in a heatproof dish and generously sprinkle with chopped garlic. | |
Cover the dish with a lid or foil and bake at 150 degrees for 2.5 hours. After that, let the ribs cool. | |
In a bowl, mix brown sugar, ground pepper, salt, chili, and cumin. | |
Generously rub the ribs with this mixture and refrigerate them for a few hours. | |
Prepare the sauce by mixing white sugar, apple cider vinegar, ketchup, chili sauce, lemon juice, mustard, and Worcestershire sauce with onion, and simmer a little. | |
Baste the ribs with the sauce and grill them until golden brown. | |
Serve with the remaining sauce. Enjoy your meal! |
BBQ Ribs
Состав / Ингредиенты:
- Young pig ribs 1.8 Kilograms
- Chopped garlic 5 Cloves
- Sugar 1 Tbsp
- Paprika 1 Tbsp
- Salt 2 Tsp
- Ground black pepper 2 Tsp
- Chili powder 2 Tsp
- Ground cumin 2 Tsp
- Brown sugar 1/2 Cup
- Cider vinegar 1/2 Cup
- Ketchup 1/2 Cup
- Chili sauce 1/4 Cup
- Worcestershire sauce 1/4 Cup
- Lemon juice 1 Tbsp
- Onion 2 Tbsp
- Dry mustard 1/2 Tsp
Leave a comment
Your email address will not be published. Required fields are marked *