Pork Chop Wrapped in Bacon with Spicy Sauce
This recipe for a pork chop wrapped in tender bacon and served with a spicy sauce will enhance any festive table. This dish is not only delicious but also surprisingly original, sure to delight your guests.
Ingredients:
- Pork chops - 4 pcs.
- Bacon - 200 g
- Garlic - 3 cloves
- Soy sauce - 3 tbsp.
- Olive oil - 2 tbsp.
- Black pepper - to taste
- Paprika - to taste
- Salt - to taste
Preparation:
- Lightly pound the chops to make them thinner.
- Chop the garlic and mix it with soy sauce, olive oil, black pepper, and paprika.
- Marinate the meat for 30 minutes in the resulting mixture.
- Wrap each chop in a piece of bacon.
- Sear on a hot skillet until golden brown on both sides.
- Bake in the oven at 180 degrees for 15-20 minutes, until the bacon is crispy and the meat is cooked through.
Serve the pork chop wrapped in bacon hot, drizzled with the spicy sauce. Enjoy your meal!
