Goat Cheese and Smoked Salmon Terrine

Состав / Ингредиенты:

• Salmon (lightly salted, sliced) 200 Grams
• Goat Cheese (at room temperature) 300 Grams
• Capers and Gherkins (finely chopped gherkins) 50-100 Grams
• Lemon Zest 1 Piece
• Parsley, Herbs, Onion (finely chopped) 20 Grams
• Black Pepper 1 Pinch
• Olive Oil 1 Teaspoon
• Salad Leaves (for garnish) 20 Grams

In a deep bowl, combine goat cheese, capers, gherkins, herbs, lemon zest, and freshly ground black pepper. Reserve some capers, gherkins, salad leaves, and herbs for presentation. Lay two sheets of plastic wrap on the table. Place overlapping slices of salmon on it. Put the cheese filling in the center. Using the wrap, enclose the filling with salmon. Shape it into a candy, gently roll it on the table, and tie the ends. Refrigerate for a few hours or overnight. After chilling, slice the terrine into 3-4 cm pieces along with the wrap.

Remove the wrap, arrange the rings on a plate, and garnish them with gherkins, capers, salad leaves, and herbs, drizzled with olive oil. This appetizer can be served with white wine. Enjoy your meal!