• author
  • Jul 16, 2025
Crostini with Chicken Liver

Enjoy a delicious Central Italian appetizer made from chicken liver mixed with vegetables and served on toasted bread.

  • author
  • Jul 16, 2025
Venetian Cream Buns

These Italian buns are perfect for serving either warm or cold.

  • author
  • Jul 16, 2025
Veal Cutlets with Anchovies

Learn how to easily prepare delicious veal cutlets with anchovies and fresh herbs. This recipe is simple and perfect for any occasion.

  • author
  • Jul 16, 2025
Braised Lamb (Cosciotto d'agnello)

Indulge in tender lamb meat with this Italian recipe. Follow our step-by-step guide to create a delicious dish featuring aromatic spices.

  • author
  • Jul 16, 2025
Matalotta (Cernia alla matalotta)

Learn how to prepare a dish of grouper with vegetables and mushrooms, using traditional Sicilian recipes.

  • author
  • Jul 16, 2025
Sicilian Cassata

Prepare the Italian cheese cake using simple steps and delicious ingredients. This recipe will guide you in achieving the perfect result, from making the marzipan to decorating with glaze.

  • author
  • Jul 16, 2025
Tyrolean Dumplings

This is a dish that can be served as dumplings in soup or enjoyed on their own.

  • author
  • Jul 16, 2025
Seafood Soup (Cacciucco alla livornese)

Try this classic Italian seafood soup that pairs perfectly with garlic-infused Tuscan bread croutons.

  • author
  • Jul 16, 2025
Bucatini with Red Pepper Sauce

Discover how to prepare an original Italian pasta dish featuring a fragrant sauce made with sweet peppers and onions.

  • author
  • Jul 16, 2025
Venison in Orange Sauce

Discover a traditional dish from Calabria - chunks of venison marinated in herbal aromas and orange zest. Perfect for special occasions.

  • author
  • Jul 16, 2025
Bigoli in Duck Sauce

An elegant recipe designed for the most discerning gourmets. It has become a part of traditional Venetian cuisine, making it unique.

  • author
  • Jul 16, 2025
Tuscan Pork with Beans

This Italian delight is an exquisite restaurant dish where pork is served with vegetables, blending refined aromas and flavors.