Enjoy aromatic eggplants filled with a stuffing of tomatoes, onions, and garlic. Baked in the oven under a golden cheesy crust, they are perfect for lunch or a light dinner.
Create original edible flowers from radishes to decorate your festive table. It's easy and stylish!
If you're a fan of seafood delicacies, try this royal shrimp recipe. It promises outstanding flavor and is easy to prepare. Be sure to save it!
Learn how to make a delicious Italian appetizer with eggplants. A step-by-step recipe, including frying, preparing the filling, and the proper cooling time.
A simple and delicious dish that will enhance any festive or everyday table. The recipe uses catfish, but you can use any fish found in your fridge.
Discover how to make pearl barley pilaf with meat, onion, and carrot. This simple and aromatic recipe offers a hearty dish for any occasion. Follow the step-by-step instructions to savor the unique flavor of pearl barley!
Learn how to prepare a classic dish that represents the traditional cuisine of Poland and Lithuania. The recipe includes simple steps for a delicious outcome.
Prepare a julien with chicken and mushrooms, baked in a delicate béchamel sauce or cream under an appetizing cheese crust. This dish, originating from French cuisine, is an excellent option for lunch or dinner.
Eggplants with walnuts make a great appetizer for any table! This traditional Georgian dish will pleasantly surprise you with its taste and simplicity of preparation.
A delicious and interesting appetizer that is perfect for any celebration. It is easy and quick to prepare, and disappears off the plate in the blink of an eye!
A festive recipe that will be a true find for your feast. Surprise your guests with a magnificent dish by following these simple cooking steps.
Try our simple recipe for pike perch stuffed with cod liver, which combines the freshness of the fish with the rich flavor of the filling. Perfect for a festive table or family dinner.